Resilience and innovation
in the face of change
Think back to the late 80’s, when more and more homes began acquiring satellite TV, takeouts became both affordable and widely available, and supermarkets offered alcohol at prices pubs could never hope to match… Some argued that this would mark the death of the pub, and that its days as communities’ primary hub for socialising and entertainment were over.
But rather than admit defeat, Britain’s pubs simply adapted, ensuring they could continue offering an experience that a case of cheap supermarket lager and a takeout pizza could never hope to match, with an increasingly diverse range of food and drinks (including craft beers, artisanal cocktails, and new non-alcoholic options), and child-friendly options available for families.
When we consider all this, it’s clear that the pub is far more resilient and adaptable than it is often given credit for. So, with that in mind, what will the pub of tomorrow look like? Well, based on conversations we are having with professionals across the sector, we may already be witnessing its emergence…