With retail and hospitality environments, most things have moved online (e.g. bookings, opening hours, or to check stock if click-and-collect is available), but there are still lots of scenarios where people still call up. For example:
“Sorry, I’m running 10 minutes late, but I want to keep my reservation.”
“Are you dog friendly?”
“Are you open this bank holiday?”
The challenge here is that many businesses in retail and hospitality (pubs and restaurants, for example) are unlikely to be running dedicated call centres, and their staff are going to be on their feet all day, attending to guests rather waiting by the phone. If a customer can’t find the information they’re looking for online and isn’t able to speak to a member of staff, then their options are to risk it and make a booking or order regardless, continue to wait on hold, or simply take their business elsewhere. None of these options make for a great customer experience.